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Introduction
Faculty Responsibilities
1. Getting Online
2. Syllabi Requirements and Tutorial
3. How to Order Textbooks
4. Open Education Resources (OER)
5. AI Resources
6. eLearning
7. Canvas
8. Recording Attendance
9. Grading
10. Class Roster, Waitlisting, and Withdrawals
11. Topic Codes and Instructional Methods
12. Guidelines for Directed and Independent Studies
13. Classroom Technology and Zoom Classrooms
14. Disability Support Services and Accommodations
15. Guideline on Supporting English as a Second Language (ESL) Students
16. Room Requests
17. College Calendar
18. Your NIC Directory and Schedule Information
19. Making Copies and Printing
20. Purchasing
21. Salary Structure
22. Adjunct and Overload Contracts
23. Reassigned Time and Stipends
24. Professional Development Funding and PDUs
25. Faculty Titles
26. Student Code of Conduct
27. NIC Guidelines for Office Space Allocation
28. Academic Integrity
29. Access to and Release of Information (FERPA)
30. Title IX
31. Tobacco use at NIC
32. Faculty Leave Summary
33. Faculty Travel
34. Policy Manual
35. Curriculum Council and GEM Council
36. Program Review
37. IT Help Desk
38. Library
39. Testing Center
40. Advisor Resources
41. Campus Security
42. Parking and Campus Map
43. Evaluation
44. Tenure
45. Student Academic and Registration Information
46. Communication
47. Faculty Assembly
48. Organizational Charts
49. Financial Aid and Scholarships
50. American Indian Support Services
51. Student Health and Wellness
52. Accident Reporting
53. Food Pantry
54. Veteran Services
55. Safe Passage
56. Green Dot
57. Center for New Directions
58. Career Services
59. NIC Overview
60. History
61. NIC's Mission, Vision, and Values
62. Accreditation
63. NIC's Strategic Plan (Academic Master Plan, Information Technology Master Plan, Strategic Enrollment Managemnet Plan, and Facilities Master Plan)
64. Program Offerings
Appendix
Instruction
Transfer and General Education
Workforce Education
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2024/25 Faculty Handbook - North Idaho College Copyright © 2022 by alhasz. All Rights Reserved.